What a year!! It seems like such a blur..honestly don’t think I’ve felt a year go by this fast..but maybe I say that every year?
Personally, this year was super challenging and had a lot of peaks and valleys, but looking back I definitely feel a sense of clarity as to where I see my self and business going, or at least, what my goals are.
I wanted to share with you some of my photographic highlights of the year in my “Food, editorial, and lifestyle” category. These images are all from some of my travels (not including the road trip as those are in my last blog post), my food photography jobs including magazine work, small businesses, and restaurants, and a few editorial portraits. I’m so incredibly grateful I get to work with passionate and hardworking people that make beautiful products and food for the rest of us to enjoy. The small business community is a special one to be a part of and I’m thankful for the support I’ve gotten to keep doing what I love, too!
Sunflower fields in Lee, NH.
Buffalo in Antelope Island State Park, Salt Lake City, Utah.
Food and interior photography for Cooper’s Hill Public House in Peterborough, NH
Interview and photos of FoMu Ice Cream (Boston, MA) photographed for TELL New England
Brand photography for The Traveled Line (coming soon)
Editorial story for Edible New Hampshire Magazine
Brand photography for Elegantly Eclectic
Otis Restaurant in Exeter, NH photographed for New Hampshire Magazine
Images taken at Dirt Road Farm in Connecticut assisting a workshop with Betty Liu
Brand photography for Topp Salad in Danvers, MA